Urban Snacks & Sweets is part of Urban Indian Flavors, created to celebrate the everyday joy of India’s neighborhood snack and sweet shops. Our focused vegetarian menu brings together North and South Indian favorites, prepared with the same care, freshness, and hospitality that define every Urban experience.
From crisp vegetable samosas, bread pakora, and our signature chutney-stuffed paneer pakora to house-made Madras mixture and masala vada, every savory bite is made for sharing. Traditional sweets complete the experience, led by fresh jalebi and jalebi with rabri—both prepared in special batches by advance preorder.
Our Vegetarian Menu
Freshly prepared vegetarian snacks and traditional Indian sweets, made for sharing, gifting, and celebrating.
Fresh & Savory
Vegetarian Snacks
Vegetable Samosa Crisp pastry filled with seasoned potatoes and peas.
Bread Pakora Classic North Indian bread snack coated in spiced chickpea-flour batter and fried until golden.
Chutney-Stuffed Paneer Pakora Two paneer slices layered with house green chutney, battered and fried until crisp.
Urban House Madras Mixture Our signature savory mixture, freshly prepared in-house with traditional South Indian flavors.
Masala Vada Crispy lentil fritters seasoned with fresh herbs and aromatic spices.
The Centerpiece
Fresh Jalebi
Fresh Jalebi Crisp golden spirals soaked in fragrant sugar syrup and prepared in fresh batches.
Jalebi with Rabri Fresh jalebi paired with rich, creamy rabri.
Advance preorder required Both Jalebi selections are prepared in special batches and are not available for instant ordering.
Traditional Favorites
Indian Sweets
Balushahi / Badusha A flaky traditional sweet finished with a delicate sugar glaze.
Gulab Jamun Soft milk-solid dumplings soaked in cardamom-infused sugar syrup.
Kesar Rasmalai Soft cheese patties immersed in chilled saffron-and-cardamom milk.
Gajar Halwa Grated carrots slow-cooked with milk, ghee, and sugar.
Rava Ladoo Roasted semolina blended with ghee, coconut, and cardamom.
Matka Kulfi Traditional Indian frozen dessert served in a clay pot.
Rice Kheer Traditional rice pudding slow-cooked with milk, cardamom, saffron, and nuts.